Mocha Chip Muffins

These are really good! I wanted to make these in my mini muffin pan that I just got from the store but me being the genius I am forgot to get the mini cupcake papers and I was afraid that they would get stuck in the pan if I didn't use them so I had to make boring old big muffins haha but I mixed it up a bit with the CareBear wrappers. lol

I fed these to a bunch of carnivores and they all said "wow these are vegan!??!" cause you know all vegan food must taste like lettuce and whole grain bread haha. These are probably the best muffins/cupcakes iv made so far the flavor is just right and its not dry or to moist. Im probably going to make these again very soon!

Heres the Recipe so you can get your carb on... haha

Vegan Cuppiecakes

Sorry guys but this post is mainly pictures because I'm lame and can't find the recipe I used to make these and I'm crazy busy at the moment.
I spent most of today running around town like a madwoman to find the ingredients and vegan Vanilla frosting and sprinkles, both were a sucess but I couldn't find vegan Chocolate frosting for my little brother who loves chocolate but he didn't mind. I'll edit this later when I have time and fill you in on what I used.
Oh P.S. I'm in love with Tofu.

P.S.S. Briggie makes me look lazy with her constant updating and cooking but I love her anyways.

Edible Flower Cupcakes

So I was at the Flower Market yesterday and came upon edible flowers! Of course I had to buy some to put on my Easter Cupcakes because how perfect is that? The cupcakes are chocolate cinnamon with "cream cheese" frosting. The only problem is nobody wants to eat them because their so pretty!

Tofu Cupcakes could there be anything better?

Ok so after a long while of stalking peoples vegan food blogs and wishing i had my own vegan cooking show i figured id do the next best thing and make a blog about what else but vegan food most importantly EASY vegan food.


I made these chocolate cupcakes with cream cheese icing and oh my god where they yummy and o so moist. I like to use tofu "paste" in the place of eggs its really simple just 1/4 cup of tofu for every egg called for in the normal recipe. Put the tofu into a bowl and use an Emerson blender aka stick blender to blend the the tofu until it turns into a smooth paste.