Veganomicon Home Fries

So I just recieved my copy of Veganomicon so far it looks like an amazing book. I decided to make the homefries from the brunch section of the book with a couple slices of whole grain toast topped with homemade orange pinapple, and strawberry preserves. It was soo good!


Dont Worry Im Not Dead...

So I realize that iv been a giant slacker lately between college essay overload and my animals getting sick Ive been short on time, but don't worry my halloween resolution is to put more recipes up. So expect some yummy eats within a few days!

Heres a recipe I found at VegWeb that I have to share its seriously amazing!
(note the picture was not taken by me I forgot to take pics of mine)

The Sandwich That Got My Brother to Eat Tomatoes!


2 thick slices of whole wheat bread ( I used sourdough)
1 good summer tomato, sliced thinly many times
thinly sliced red onion
Tofutti cream cheese
black pepper to taste ( I also added a sprinkle of sea salt)
healthy sprinkle of oregano ( I just use italian seasoning)
healthy sprinkle of chives
vegan margarine (I like Earth Balance)
garlic and herb blend (mine is McCormick salt-free)


Spread one side of each slice of the bread with a thin layer of Tofutti.

Layer the thinly sliced tomatoes and onion over one side, pausing often to sprinkle with black pepper, and oregano. Sprinkle the other cream-cheesed side of the bread with chives. Lots of chives.

Close sandwich and spread outside sides of bread with vegan margarine. Sprinkle with garlic/herb seasoning in manner of garlic bread. Grill like a grilled cheese sandwich.