I made a pie so I could eat my whipped cream!

Ive made this no bake pie before. I preety much only made it so that I could eat my soy whipped cream that I found at a store across the street. I was soo excited beacuse I havnt had whipped cream in forever.

Chocolate Coffee Silk Pie

1 block silken tofu
3/4 bag of vegan chocolate chips
1/4 cup strongly brewed black coffee
2 tablespoon vanilla flavoring
2 teaspoon almond extract
1 teaspoon cinnamon
graham cracker pie crust

Fruit topping of your choice (optional)

Melt the chocolate in the microwave or on the stove.

Blend all ingredients except for pie crust together untill smooth.

Pour into pie crust and let sit in fridge for atleast 4 hrs. or overnight.

Eggplant and Mushroom Lasagna

This lasagna has layers of Tofu Ricotta, Mushroom, Onion, Eggplant and Vegan Mozzarella. Yummy!


Costco Style Chick'n Bake

So after going to costco and watching them make chicken bakes thru the window I was like hey I can make that vegan! So I asked the guy sitting next to me for a napkin and a pen and started writing all over the napkin like a crazy person haha. Today the dream was realized when I made the Chick'n Bake and let me tell you I thought it would taste good but omfg it tastes exactly like the real thing! Seriously though you need to make this and it doesn't even take that long to make so you have no excuses.

First you need to make the Pizza Dough for the outside the dough isn't my recipe I found it on VegWeb.



1 1/4 cup all-purpose flour
1/2 cup lukewarm water (dissolve yeast in luke warm water)
1 tablespoon yeast
1 teaspoon salt
2 tablespoons vegetable oil or melted margarine

Mix all ingredients and leave in bowl while you prepare the filling.

Chick'n Bake Filling

Follow your heart Mozzarella Cheeze
1/4 cup Bac'uns fake bacon bits
1/4 cup Green Onion
Whole Package Chick'n Strips (I use lightlife)
1/2 tablespoon per bake Vegan Ranch Sauce

Preheat Oven to 400' degrees

Grate about a half of the block of cheeze don't put all of the cheeze in the filling bowl put a little bit in a second bowl because your going to need it later. Take the bac'uns and put them into a bowl add a tablespoon of water and warm in the microwave for 30 seconds this just softens them up so they aren't crunchy. Add the softened bac'uns to the filling bowl. Cut the green onion and add to the filling bowl along with the chick'n strips.

Ok so now your going to need the dough cut the dough into 2 pieces and roll it out flat put the 1/2 tablespoon of ranch sauce in the middle of the dough and spread it not all the way to the edges but almost. Then add half of the filling pull the dough over the filling making a pocket then roll don't fold the ends just pinch them a little. Sprinkle a little bit of the cheese onto the top of the chick'n bake and place in the oven until the whole thing is golden brown.

This should make about 2-3 Chick'n Bakes Depending on which size you make them.