I made these chocolate cupcakes with cream cheese icing and oh my god where they yummy and o so moist. I like to use tofu "paste" in the place of eggs its really simple just 1/4 cup of tofu for every egg called for in the normal recipe. Put the tofu into a bowl and use an Emerson blender aka stick blender to blend the the tofu until it turns into a smooth paste.
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2 comments:
Congrats on your new blog. It is terrific seeing Vegan blogs popping up more and more :)
They look great!!
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