Vegan Snicker Doodles
These are so yummy iv personally never made snicker doodles before this, and very rarely ate them but this recipe looked so easy that I just had to try and it was even easier then it looked. Its basically a recipe for sugar cookies or atleast that's how they taste to me but that's not a bad thing next time i think i might try putting chocolate chips on them instead of the cinnamon sugar just to see how it comes out. Follow what the recipe says because even though the cookies will look like their not done at all they are, and this really does make around 30 decent size cookies I was searching all over the place for baking sheets to put them on so you might want to cut the portions in half but either way they'll probably be gone in a few days!
Recipe Found @ http://vegancore.blogspot.com/ !
Perfect Vegan Snickerdoodles
Recipe by Kreeli
1 cup margarine
1 1/2 cups granulated white sugar
1 tsp vanilla
4 tbsp soy milk whipped with 2 tbsp cornstarch
3 cups unbleached white flour
1/2 tsp salt
1 tsp baking powder
1 tsp cornstarch
2 tbsp cinnamon
4 tbsp granulated white sugar
Preheat your oven to 300 F.
In a large bowl, cream the margarine and sugar together until smooth. Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.
In a smaller bowl combine the flour, baking powder, salt, and tapioca/corn starch. Stir this into the wet ingredients and combine well.
In a very small bowl stir together the granulated sugar, cinnamon and cocoa powder (if desired).
Begin rolling the cookie dough into balls of about 3 tbsp each. Roll each ball in the cinnamon/sugar/cocoa powder mixture until completely coated and place on an ungreased baking sheet. Continue until all the dough is used up. Using the bottom of a glass, press down on each ball. Bake for 12 - 14 minutes, and no more. The cookies should still seem very soft when you remove them from the oven. Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely.