No Crust Pumpkin Pie

I found a recipe for crustless pumpkin pie online and thought it was a good idea. Didnt really like the recipe so I made one of my own and it came out really well! Im esp. fond of this pie beacuse I hate crust... well maybe not hate but strongly dislike lol.


No Crust Pumpkin Pie


Ingredients:


1 1/2 cups soy milk
1 tablespoon cornstarch
1 teaspoon vanilla
1 cup pumpkin puree
1 1/4 cup firm silken tofu
1/2 cup white flour
2 teaspoons baking powder
3/4 cup sugar
1/2 tablespoon apple pie spice
1/2 tablespoon pumpkin pie spice
1 teaspoon cinnamon
(you can add other spices if you want)
1/2 teaspoon salt


Preheat Oven to 375 F.

Mix all the dry ingredients together in one bowl.
Puree the tofu into a paste and put in separate bowl with wet ingredients and mix until well combined.

Add small amounts at a time of the dry ingredients into the wet ingredients and whisk until the batter is smooth with no
clumps.

Put the batter into a pie pan and cook for 40-50 min. until golden brown ontop. The mixture will puff up a small amount
while cooking but it will de puff once it cools.

Once done cooking let cool on counter for 20 min. then put into fridge for 4 hours until completely cooled.

Serve with ice cream or soy whipped topping and enjoy!