My dad came over today and stole 3 of the kabobs before he left haha he said they were "amazing". Awww I love my dad he always bosts my cooking ego. I marinated the tofu for a few hours before skewering them I wanted to marinade some mushrooms to but I didnt have any in the fridge o well next time. The potato salad was really good but I ate so much that I thought I was going to die.
And as a prize for putting up with my bad photo skills another photo but this one with me and my kitten Miso.
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Ok heres what I used
5 potatoes
Celery
Onion
Black Olives
Sea Salt
Pepper
Potato Salad Spice
Sugar (this is really important add a large pinch it really is the "secret" ingredient)
Vegan Mayo (I just use enough to lightly coat the potatoes and give a slight creamyness)
Apple Cider Vinegar
There was probably some other stuff I threw in there to but I cant remember but thats most everything.
Oh, that looks yummy. I wish I had your eyes. And your cat. So cute!
that's cool that your dad appreciate your cooking :) your potato salad looks so good - i will definitely try that out! by the way, i adore the photo of you and miso!
cute photo! great eyebrows!
Thanks for the potato salad recipe.
best name ever for a CAT, i love Miso....
haha thanks douglas I thought it was a preety nifty name 2 its fits his personality preety well.
What about the tofu kabobs? what did you marinade them in and what else is on the kabob (or supposed to be)?
Thanks
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