Chocolate Rum Chip Cupcakes

These are really good I actually prefer them non iced but their good either way. Seriously though Id pretty much put rum in anything baked if it was my choice haha I just really like the taste of it im not an alcoholic or anything.

Chocolate Rum Chip Cupcakes

1 1/2 cups all-purpose flour
2 tablespoons flax meal (optional)
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons instant coffee (I add alot more)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup soy milk
1/2 cup vegetable oil
2 tablespoons soy yogurt
2 teaspoon vanilla extract
1 teaspoon rum extract (or more/less to taste)
1/2 cup chocolate chips


Preheat oven to 375 F.

In a large bowl, mix together dry ingredients.

In a seperate bowl, mix together wet ingredients until emulsified.

Pour wet into dry and combine until dry ingredients are moistened. Fold in chocolate chips. Bake 15 minutes or untill done.

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