Peach Upsidedown Cake
I got this low fat cake recipe from the Fat Free Vegan Kitchen. I have to say it was really yummy! I made a couple modifications as usual. I used canned peaches, instead of ginger I used cinnamon and chinese 5 spice. I also found that the batter was really dry so I added some extra soy milk to the batter to thin it out a bit more. The cake was a bit stiff even after adding all the extra soy milk but thats probably just my bad baking skills haha.