Peach Upsidedown Cake

I got this low fat cake recipe from the Fat Free Vegan Kitchen. I have to say it was really yummy! I made a couple modifications as usual. I used canned peaches, instead of ginger I used cinnamon and chinese 5 spice. I also found that the batter was really dry so I added some extra soy milk to the batter to thin it out a bit more. The cake was a bit stiff even after adding all the extra soy milk but thats probably just my bad baking skills haha.


Johanna3 said...

looks very good!

Kate said...


The String Bean said...

This looks fantastic. I want it with a glass of soy milk! :)