Mac and Cheezzzzzzzzzzzze...

So I preety much used the New Farm Recipe with some alterations. First off I halfed the nutritional yeast, used soy milk instead of water, halfed the butter, halfed the oil and it all came out wonderfully! The recipe makes enough for a large family and its preety much only me so this is going to be my lunch for the next few days. Oh and if your wondering what I put on top thats shredded cheddar follow your heart. Im glad my first vegan mac was a edible haha.