Tuesday

Peach Upsidedown Cake




I got this low fat cake recipe from the Fat Free Vegan Kitchen. I have to say it was really yummy! I made a couple modifications as usual. I used canned peaches, instead of ginger I used cinnamon and chinese 5 spice. I also found that the batter was really dry so I added some extra soy milk to the batter to thin it out a bit more. The cake was a bit stiff even after adding all the extra soy milk but thats probably just my bad baking skills haha.

4 comments:

Johanna3 said...

looks very good!

Kate said...

Awesome!

The String Bean said...

This looks fantastic. I want it with a glass of soy milk! :)

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